SPECIALTY MENU |
CHICKEN FRIED STEAK DINNER
Country battered chicken fried steak, mashed potatoes with cream gravy, seasoned green beans, dinner roll and sweet tea. |
CHOPPED STEAK DINNER
1/2 lb. Charbroiled chopped steak with natural gravy or mushroom gravy, mashed potatoes, seasoned green beans, dinner roll and sweet tea. |
GRILLED OR TERIYAKI CHICKEN BREAST
7 oz. marinated grilled chicken breast, mashed potatoes, seasoned green beans, dinner roll and sweet tea. |
FAJITAS – BEEF & CHICKEN (2 tacos per person)
Spanish rice, beans, tortillas, chips, salsa, grated cheese, pico de gallo, jalepenos, guacamole – $0.75 pp, sour cream – $0.75 pp. |
CATFISH DINNER
Fresh breaded catfish (3 pieces), 1 hushpuppy, pinto beans, creamy coleslaw, potato salad, tartar sauce, ketchup, dinner roll and sweet tea. |
ENCHILADA DINNER
(2) Cheese Enchiladas, spanish rice, pinto beans, tortillas, salsa, chips, guacamole – $0.75 pp, sour cream – $0.75 pp. |
8oz/10oz RIBEYE OR PRIME RIB
Mushroom gravy, baked potato w/ butter & sour cream, cheese, green beans, and dinner roll. |
GRILL ON SITE
(Choose 1) Hamburger, hot dog, or grilled chicken, kids hot dog w/ chips – $2.50, chicken strips w/ fries – $4.49, potato salad, pinto beans, buns, ketchup, relish, mayonnaise, mustard.
There is a $350 charge for grilling on site. |
VEGGIE PLATE
Baked potato, salad & one veggie of choice (green beans, creamed corn, mixed vegetables), and sweet tea. |
FRIED CHICKEN (2 pcs)
Potato salad, coleslaw, dinner roll, and sweet tea. |
For catering pricing info call (210)732-3571 |
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We Accept
Grady’s BBQ
Sun 10:30AM – 8PM
Mon – Thu 10:30AM – 9PM
Fri – Sat 10:30AM – 10PM